Once it’s chilled (after about 10 minutes), form the mixture around the skewers.

How to make turkey kabobs in the oven. All the spices make these easy oven baked turkish kabobs so good and so much fun. Threaded on a wooden skewer and then cooked under a grill, this is an easy way to cook lean turkey breast. Cut the turkey breast into evenly sized cubes, of ca 4 cm/ 1.5 inches.

When the bird reaches your desired temperature, carefully cut the top of bag open with scissors and remove the turkey. Spread the kabobs evenly across the dish. Pour 1/4 cup marinade into a large resealable plastic bag;

Take out and set aside. Cut the meat into evenly sized pieces. Preheat the oven to 375f and line a large baking sheet with parchment paper for reasy cleanup.

Seal bag and turn to coat; Cut turkey into 24 cubes; Sprinkle with pepper and salt;

Flatten the strips slightly and then cook the kebabs for 4 to 5 minutes until dark brown on the side touching the skillet. Refrigerate for at least 2 hours or overnight. The turkey can be cooked on the barbecue or on the griddle pan depending on the mood of the british weather.

Web lower the heat to medium and cook meat patty for 3 minutes. Web in large mixing bowl combine turkey, onion, 1 tablespoon garlic, mint, 2 teaspoons cumin, coriander, mustard, salt and black pepper. Remove the chicken from the marinade and discard the marinade.