Sweep out ashes with a metal trowel.

How to put a grill out. A buildup of grease and debris is one of the most common causes of grill fires. So, this article offers you an insight into how to put out a charcoal grill based on the convenience, safety, and effectiveness of the process. Remove the rack from the grill and set aside.

Once they are hot enough, place the lit coals on one side of the grill grate. Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals. The charcoals grill works like this:

Fill a metal bucket halfway full with cold water. Locate the unburnt or partially burnt charcoal lumps and pull them out using tongs. This makes sure that no oxygen gets into the grill which can keep.

If the lid has vents, make sure they are also closed. The first step in safely putting out your charcoal grill. Be careful with marinades and.

Then slowly close the lid. To start a charcoal grill, you need to light the coals and wait for them to heat up. Close the grill lid slowly while the charcoal briquettes are still in the grill’s charcoal fire pit.

If your charcoal grill has vents, you should also close them. Ensuring you are wearing your heat proof gloves, shovel the hot coals into. When you’re done cooking, lower the lid on the grill to allow the coals to cool.