The best butter substitute for kraft mac and cheese is finely shredded cheese.

How to make kraft mac and cheese without milk. Then transfer the mac and cheese into an oven. Remove from heat and stir in shredded cheese, sour cream, dry mustard, salt, and pepper. Add all the ingredients, except the pasta, and melt on low heat for about two minutes, stirring.

Here’s what you need to do: This can be plain yogurt or greek yogurt. Take two cups of heavy.

To make baked mac and cheese without milk, follow these steps: [6] the cheese sauce mix is the second packet in the kraft macaroni and. Mix thoroughly to get your yogurt evenly distributed and feel free to add as much or as little yogurt as you want to get the desired flavor and texture.

Cook macaroni according to package directions. Add 1/4 cup (55 g) of margarine, 1⁄4 cup (59 ml) of milk, and the cheese sauce mix into the saucepan. Begin by following the instructions on the box to cook the macaroni.

Cook the macaroni noodles according to the package instructions. Add 90g of shredded cheese for a standard 7.25oz box of mac and cheese. If you are making a box of mac and cheese for one person, make it the same way.

For a tangy twist in your average mac and cheese recipe, try using yogurt instead of milk. The process is the same as making it with milk, except you will be using water instead. To make a baked no milk mac and cheese: