How To Make Christmas Hot Chocolate Stirrers

Grease the clean yoghurt pots with the oil and place them on a tray. Web carefully remove hot chocolate sticks from the yoghurt pots. Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.

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How to make christmas hot chocolate stirrers. Pour the chocolate into the yoghurt pots and sprinkle your decorations on top. This christmas hot chocolate activity is a great way to break up a normal school day and add a dash of festive fun to your lessons. 1 tin (approx 397g) of sweetened condensed milk.

That's right, see how to. Lightly oil the ice lolly moulds. Alternatively melt the chocolate in short, sharp bursts in a microwave on a medium heat.

Choose from plastic spoon stir sticks or marshmallow stir sticks. Cupcake cases or a silicone mould. 1 (12 ounce) package semisweet chocolate chips.

Your hot chocolate is as good as your cocoa. Make sure the spoon handle is laying over the side of the baking sheet so the chocolate doesn’t pour out. Using a spoon, pour about a teaspoon amount of melted chocolate onto each spoon.

Begin with 1 minute in the microwave, then stir. Going to show you how to make simple hot chocolate spoons, just add stir them into some hot milk and you have a delicious hot drink. Choosing your cocoa and chocolate flavour.