Mix the salt, herbs, garlic, black pepper, red pepper,.

Dried deer sausage recipe. 2 pounds fatty pork shoulder or belly. Ground meat mix for basic deer sausage. 1 ( (optional)) about 10 bay leaves,.

Grind the spices into a very fine powder. Web 1 teaspoon dried sage. Skinless goose (or duck) breast.

This garlic venison and pork sausage is a. In the previous two articles in this series i covered how to process a deer and how to cut up a deer in to the. Web cut the meat into strips.

Web dried venison sausage is a spicy sausage made with finely ground beef and venison. Steps to make basic seasoning: Smoke 150º for 3 hours in a smokehouse.

December 23, 2021 by errika 2 comments. You can vary the size depending on how big your meat grinder is. The ideal temperature and humidity varies from source to source, but we.

Basic deer sausage with three seasoning mixes. Use any tough cut, such as the bottom round, neck meat, or shoulder. To finish the preparation, it is delicately smoked with beech wood smoke;