To finish the preparation, it is delicately smoked with beech wood smoke;

Dried deer sausage recipe. Mix the salt, herbs, garlic, black pepper, red pepper,. Smoke 150º for 3 hours in a smokehouse. Steps to make basic seasoning:

You can vary the size depending on how big your meat grinder is. Use any tough cut, such as the bottom round, neck meat, or shoulder. Web cut the meat into strips.

This garlic venison and pork sausage is a. Grind the meat and mix in the seasoning. Hang the sausages in the chamber and slowly allow them to dry.

Web garlic venison and pork sausage | easy recipe. Grind the spices into a very fine powder. Add the spices to the meat and mix it well.

1/4 teaspoon cayenne pepper (optional) 1/4 cup cold water. Ground meat mix for basic deer sausage. December 23, 2021 by errika 2 comments.

Web 1 teaspoon dried sage. Are you ready for some delicious deer sausage? 1 ( (optional)) about 10 bay leaves,.