Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

How to make a turkey pot pie. Whisk the milk and the cornstarch until smooth (3). Stir in celery and carrots and cook for 2 minutes. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Web trim the edges of raggedy excess dough. I highly recommend you begin by making a double pie pastry using my easy food processor pie pastry recipe.

Egg wash the top if desired, and bake the pie for about 20 minutes at 400°f. Web 2 ingredients 3 turkey or chicken 4 step by step picture instructions 5 how to fold and crimp the pie crust 6 freezing 7 what to serve with turkey pot pie 8 tips for making the best turkey pot pie 9 more delicious dinner recipes to discover 10 did you make this recipe?! Smooth top with a spoon.

To keep pot pie healthy, use just one crust on top versus a crust on the top and bottom. Whisk egg with 1 tablespoon water. You can also use chicken if that’s what you have on hand.

Heavy cream— thickens the filling and adds richness. Preheat oven to 375°f (191°c). Cook 2 minutes, stirring frequently, until tender.

This will help to get the golden color we look for in a pot pie, and adds a perfect salty finish. In a bowl, whisk together 2 cups of flour with salt. Web instructions preheat oven to 400°f.