Uncover (24 hours before smoking).

How to make a smoked turkey in the oven. Web pat turkey dry with paper towels then season with salt and pepper. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. If you're using a grill, here's how to turn it into a smoker.

Add cold water to the brine step 5: See the next section about how much turkey to plan per person if you are unsure what size turkey to. Nov 9, 2023 • 3 min read smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes.

Cover the turkey with foil to prevent it from drying out and roast it for approximately 10 minutes per pound, or until. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp.

Holding the bag open, brush the turkey with the butter. This will help to ensure even cooking and allow for excess fat to drip off. Rub 1/4 cup of the mixture on inside and neck cavity of turkey.

Web preheat a smoker to 225 to 250 degrees f (110 to 120 degrees c). Web remove the turkey from the brine. Pat dry with paper towels, make a paste of salad oil and salt;

In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort. Web the best way to reheat a pre smoked turkey is to place it in a preheated oven at 325°f (162°c).