Place turkey in a roasting pan.

How to make a smoked turkey in the oven. Transfer the dripping and broth to a small saucepan and bring to a boil. Start the brine by boiling water step 3: Web combine the first 5 ingredients in a large container, and marinate for 24 hours.

Sprinkle the turkey cavity and skin with plenty of the dry rub. Bake in preheated 350 degree oven for 1 hours. During the long cooking times in a smoker, the wet brine gives you a level up to keep the moisture in the turkey as.

Rinse the turkey legs under cold water and pat them dry with paper towels. The brining method is where the turkey is placed in a stockpot filled with salted water and the aromatics of garlic, herbs, peppercorns, and various ingredients of choice for a couple of hours or days. Thaw the turkey and remove the giblets and neck step 2:

Nov 9, 2023 • 3 min read smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes. Mix together the dry rub and rub it all over the bird. Web load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c).

This will help the seasonings adhere better to the meat. This will help to ensure even cooking and allow for excess fat to drip off. Below i give you exact times based on all the popular sizes of turkeys.

Place on rack in roaster, breast side up. Rub 1/4 cup of the mixture on inside and neck cavity of turkey. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.