Seal the bag and cut in steam vents according to bag instructions.

How to make a smoked turkey in the oven. Holding the bag open, brush the turkey with the butter. You’ll end up with a flavorful turkey plus gravy in the process. Rinse turkey under cold water, and pat dry.

Rinse the turkey legs under cold water and pat them dry with paper towels. This will help the seasonings adhere better to the meat. This will help to ensure even cooking and allow for excess fat to drip off.

Bake in preheated 350 degree oven for 1 hours. Web first, remove the turkey from the brine and and pat dry with a paper towel. Line a baking sheet with foil and place a wire rack on top.

Add cold water to the brine step 5: Remove the liver, gizzard, heart, and neck from the body cavity. Smoke until the internal temperature reaches 180 degrees fahrenheit in the thickest part of the thigh.

Web when a digital thermometer inserted into the fattest part of the turkey breast registers 160. 90 minutes at 180 degrees, 2 hours at 215 degrees and 40 minutes at 350 (or until turkey reaches an internal temperature of 165 and juices run clear). Web load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c).

Web wet brining you can still smoke the turkey if you choose the brine the turkey. Nov 9, 2023 • 3 min read smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes. If possible, this also includes preheating the oven dish that you’ll be using for your turkey too!