Add cold water to the brine step 5:

How to make a smoked turkey in the oven. Place turkey in a roasting pan. Web the best way to reheat a pre smoked turkey is to place it in a preheated oven at 325°f (162°c). In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings.

Open the oven door, then place the tray on the rack and close the door. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. The brining method is where the turkey is placed in a stockpot filled with salted water and the aromatics of garlic, herbs, peppercorns, and various ingredients of choice for a couple of hours or days.

Rinse the turkey legs under cold water and pat them dry with paper towels. Place the roast rack in the bake tray, then place the turkey on top. Bake in preheated 350 degree oven for 1 hours.

If you're using a grill, here's how to turn it into a smoker. Web wet brining you can still smoke the turkey if you choose the brine the turkey. Place the lemon, head of garlic, and fresh herbs inside the cavity.

You can save the gizzard, heart, and neck to make gravy or stuffing. See the next section about how much turkey to plan per person if you are unsure what size turkey to. Mix together the dry rub and rub it all over the bird.

Rinse turkey under cold water, and pat dry. Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp. Nov 9, 2023 • 3 min read smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes.