Mix the spinach and hot water in a bowl for about 2 minutes so that the spinach is fully covered and you see a bright green color.

How to freeze kale and spinach for smoothies. Make sure that there are no constituents left. Clean the kale under running water and submerge in water for 2 minutes to remove excess dirt. First you need to wash and dry your spinach, and remove the stems.

Yes, you can easily freeze kale for smoothies. Your body absorbs the nutrients easily by removing the pulp and fiber of fruits. Open your blender container and put the spinach in it.

The easiest method is to freeze spinach as it is. Add spinach and water to a high speed blender. Blend until perfectly smooth and no spinach bits remain.

This will save you space in the freezer and keep your greens tasting as fresh as possible. Put it in a ziplock bag and make sure you remove as much air as possible. Place the bag in the freezer.

Drain the boiled water from the spinach. Remove spinach from the container it came in. Since spinach is lightweight, it makes cup measurement a little confusing.

Wash and dry spinach leaves and rip them into small pieces. Using ice cube trays is perhaps the quickest and easiest way to freeze spinach. You can use the ice cube indents to freeze individual portions of spinach.