Repeat this process to remove the y bones and skin for the other side.

How to fillet a northern pike & remove y bones. Remove the rib bones and any belly fat. It's important to note that pike bones angle upwards to the back of the fish. Start with a fillet, skin on and ribs out.

Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems. Start with a fillet, skin on and ribs out. Slice down until you feel resistance from bone.

Turn your knife horizontal and. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet. Ribs out and skin on you take your knife held vertically starting at the tail,.

First things first, begin by slicing off the tail piece of the pike. Make an incision beside the anus, leaving about an inch (2cm) of space from your side filet exit to the new incision. Repeat step #2 on the flip side of the.

Ribs out and skin on you take your knife held vertically starting at the tail,. Y bone position cut 2 next, remove the fi rst boneless strip of meat located along the back. Make this cut initially at 90 degrees to the cutting board along the top side of the visible y.

This isn’t the case for every kind of fish, but for all fish, in the esocidae family, it’s a vital first step. That’s always a “choice” fillet because it doesn’t have an y bones, not that it matters because we’re going to.