A very hot pan delivers the best sear for your flat iron steak in a skillet.

How to cook flat iron steak on stove. Add the steak to the skillet and let it. Sprinkle remaining 1 teaspoon salt in bottom of skillet; *don't add the steak until the pan is 100 percent hot and ready*.

Now, if you’re after a middle ground between tender and tough, the. A simple guide to cooking the perfect flat iron steak in a cast iron pan. Preheat grill to high and direct heat.

Grill flat iron steak salt each steak with 1/2 tsp kosher salt. Preheat an area of the grill to high heat and another area to low heat. Pat beef dry with paper towels.

Remove the steaks from the fridge, pat them dry, and season them with salt. Cut your steak in one thick piece. Place at room temperature for 45 minutes before cooking.

Instructions salt steaks generously on all sides. The steaks need to be pretty dry in order to create that nice, seared crust that. Remove steak from the refrigerator 30.

Rub steak evenly with steak seasoning and salt. The intense flavor and reasonable price of flat. Cook the steak on the stove for about 1.5 minutes each side.