Melt the butter and saute the aromatics and vegetables.

How to cook a turkey soup. Web homemade turkey soup ▢ 1 teaspoon olive oil ▢ 1 medium onion (minced) ▢ 3 large carrots (chopped) ▢ 4 stalks celery (chopped) ▢ 6 cups turkey stock ▢ 3 cups reserved turkey meat (see notes) ▢ sea salt (to taste) ▢ optional: Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life. Return broth to the pan.

(the soup may now be cooled and frozen for up to 1. Web pour in the hot stock, stir in the turkey and chickpeas and season well. First sauté the carrots, celery, and onion in an oiled dutch oven until softened.

Web cover the dutch oven slightly with the lid. Skim off any grease on the surface of the soup and discard. This savory turkey soup recipe works well with or without the turkey carcass.

To make this turkey noodle soup, follow these straightforward steps: Turkey pot pie thanksgiving leftover pizza juiciest turkey recipe potato leek soup simple sweet potato soup creamy cauliflower soup Web use 1 cup of cooked rotisserie chicken or other leftover chicken in place of turkey.

Remove all the skin and fatty parts as well. Add basil, salt, and pepper to taste. Web it tastes like it’s been cooking all day!

Tuck the legs and wings back underneath the bird before putting it in the oven. Heat butter or olive oil (or turkey fat rendered from the stock) in a large pot. Strain broth and skim fat.