Preheat the oven to 350°f.

How to cook a turkey roll with stuffing. Web faster and more convenient. Web what you’ll need to make rolled turkey breast with sausage & herb stuffing. Let stand until stuffing is softened, about 5 minutes.

Use string to tie at 4cm intervals. Web thanksgiving turkey roasted easy beginner's turkey with stuffing 4.7 (51) 35 reviews 8 photos this turkey and stuffing recipe is easy to make. Web by the good housekeeping cookery team updated:

Wrap the roast with aluminum foil and let it rest for a few hours. Web mix the herb mixture with egg and breadcrumbs and season with salt and pepper. In this case, the turkey roll is made of stuffing, turkey, and gravy.

It needs to be thin enough to roll, but thick enough to not be totally pulverized. Spoon about 1/4 cup stuffing onto each turkey slice. Allow the turkey to rest for 10 minutes before removing the strings.

Tie up with kitchen thread. Tie with twine in 3 spots across the roll and once lengthwise, or use toothpicks to secure the turkey breast. In a large saucepan, saute onion and celery in butter until tender.

Add the onions and celery and cook, stirring frequently, until. Arrange stuffing lengthways down centre. Use a sharp knife to open out thick sections of turkey and form one large rectangle.