Web roast turkey breast recipe take the turkey breast out of the fridge and allow it to come to room temperature for an hour.

How to cook a turkey joint. 15 to 20 minutes per pound; 165 f in thickest part of thigh; Web there are several ways of seasoning a turkey prior to cooking, the most common include the following:

Web preheat the oven to 200c/400f/gas mk 6 (for fan ovens check the handbook but usually you need to reduce the heat by 20c) weigh the breast and calculate the cooking time based on allowing 18 minutes per 450g/1 pound plus and extra 20 minutes. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Smear the butter all over the turkey and season with salt and pepper. Heat the oven to 180c/160c fan/gas 4. Place the turkey tray over a medium heat on the hob.

Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve. Season well, then scatter the dried herbs over the skin. If you have a meat thermometer, the thickest part should reach 75c.

Immersing turkey in salted liquid (brine) for up to two days in order to add flavor and tenderness. What temperature to cook the turkey? Top tips for making this stuffed turkey joint

When cooked and juices run clear remove from the oven and leave to rest for 20 minutes. Slow cook for 5 to 6 hours; Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.