Put the onion and a large sprig of bay in the cavity between the legs.

How to cook a turkey in an oven roaster. Remove netting and slice roast. Roast at highest setting for 30 minutes. Our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time.

That reading should be 165 degrees. Free up your oven for delicious sides this thanksgiving with our electric turkey roaster tips. Gauge how much you need to cover the surface area in a nice coating.

Tie legs together with kitchen twine. Web roasting a turkey in a regular oven is no longer the traditional way to cook a turkey early on thanksgiving morning. Every thanksgiving, kitchens bustle with pies baking, sides simmering, and turkeys.

Pat dry with a paper towel. Web insert the roasting rack into the electric roaster, making sure it is positioned securely. If using stuffing, pack half into the neck end, pushing it towards the breast.

Web wrap the parchment paper around the turkey, folding the overlapping ends over the bird and securing with staples. Roast one hour at 400° f. Recipe by syd updated on september 22, 2023 tested by

The roasting rack helps elevate the turkey, allowing hot air to circulate around the bird, resulting in a crispy skin and tender meat. It's like peking duck skin. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.