Bake in a preheated 350 degrees f (175 degrees c) oven for 90 minutes.

Pumpkin bread large recipe. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper. For the crispiest loaves, turn off the oven, crack open the door, and let the bread dry out for 5 to 10 minutes. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cloves, cinnamon and allspice.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. Add the oat flour and baking powder and mix until combined. Fold the dry ingredients into the wet.

Web in the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Web 562 comments #bread recipes #dessert #thanksgiving #pumpkin this easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor. Add dry ingredients and mix well.

Web immediately reduce the oven temperature to 450°f. Web instructions preheat oven to 350f. Web preheat the oven to 180c/350f.

Add the eggs one at a time, beating well after each addition. Whisk together eggs, pumpkin, oil and water; Pour the batter into two prepared loaf pans.

Step 3 pour into the prepared tin and sprinkle the top with the demerara sugar. Whisk in the eggs and pumpkin until. Continue beating at medium speed until very light and fluffy, a few minutes.