Rub the olive oil all over the turkey breast.

How to cook a turkey in an air fryer. Web if you have a small turkey that can fit, air frying can be a fantastic way to cook it. This helps the turkey keep in its moisture and adds a rich flavor! It can result in a juicy, flavorful bird with golden buttery skin.

Jump to recipe craving a little taste of the holidays without the hassle? 350 degrees fahrenheit the exact cook time can vary. Wait about 10 minutes for the air fryer to preheat.

Pour in 1/2 cup of broth over the turkey. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. You can use more or less of these depending on the flavor that you are looking for!

The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin turkey! Use paper towels to pat the turkey dry. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Let stand for 10 minutes before carving. Web trim the breastbones, so that the turkey can sit breast side up in the basket of an air fryer, and the drawer will slide closed completely. Oil the turkey and season with salt and pepper.

Preheat the air fryer for 5 minutes at 350 degrees f (177 degrees c). Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Web the first step in cooking a turkey in an air fryer is to prepare it properly.