Web tips for making the best chicken fried steak pound the steak thin.

Preparing chicken fried steak. Work with one piece of meat at a time. Preheat your oven to 400°f. Whisk together 1 cup flour, 2 teaspoons salt, garlic powder, and red pepper in another shallow dish.

Web preparing the perfect chicken fried steak and gravy before we get started, it's worth noting that the key to a truly amazing chicken fried steak is all about the breading. Dip each steak in buttermilk mixture, then roll in flour mixture. Sprinkle both sides with kosher salt and black pepper, then place it.

Pat steaks dry with a paper towel. Web to make chicken fried steak, start by making a mixture of egg, buttermilk, and hot sauce. This chicken fried steak recipe is made by dipping the meat in an egg mixture, flour mixture, and seasoned breadcrumbs.

Heat oven to 200 degrees. Return the steaks to the rack and let sit for 10 minutes. Cook until the gravy is smooth and creamy, about 5 to 7 minutes.

Dip your steak in the egg mixture first, then the flour mixture. It might look a little crazy right at the beginning, but it will all come together. Then, prepare the breading by mixing flour, baking powder, baking soda, pepper, and salt.

Whole milk 2 large eggs 2 c. Web directions for the steak: Then separate 1 cup of the breading and place in another bowl for the breading process.