Let’s transform a bernard matthews turkey crown into a delicious roast turkey christmas dinner in the slow cooker.

How long to cook a turkey crown in slow cooker. Gluten free / low carb jump to recipe an easy and hands off method of cooking your turkey this christmas. Web an easy way to cook your christmas turkey with just 3 minutes of prep! The first thing to do is make a note of your turkey’s weight.

Transfer the vegetables to the slow cooker with a slotted spoon. Web how to crisp up slow cooker turkey skin. Web in a small bowl mix together the butter, garlic, 1 tablespoon of creole seasoning, salt and pepper.

Web if you allow for a 250g (8.8 oz) serving per person, a 2kg (4.4 lbs) turkey crown will serve 3 to 5, while a slightly larger 2.5kg (5.5lbs) crown will feed 6 to 8. Web step 1 season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. The giblets are typically in a small paper bag.

The turkey breast turns out perfectly moist and deliciously tender and the drippings make the best gravy. The cooking time recommendations for a turkey crown up to 4kg (8.8 pounds) is 70. The internal temperature should reach 75°c for it to be safe to eat.

Jump to recipe print recipe slow cooker turkey crown. Serve with all the trimmings on christmas day and enjoy! Web how long should i cook a turkey crown?

Gently loosen the skin of the turkey with your fingers and spread the garlic butter under the skin and on top of the skin, too. Take the turkey out of its packaging and check the body and neck cavities for any organs, or giblets. You might also like my air fryer turkey crown.