Web some people who use reposado tequila in their eggnog like to complement it with an amontillado sherry.

Eggnog recipe tequila. The three are in tandem here because without the spirits, this is just eggs, sugar and cream, so it needs complexity wherever it can get it. Chill the martini glass in the freezer for 12. Shake well until frosty cold, then strain and enjoy.

Web from classic eggnog to puerto rican coquito and a twist involving tequila, these eggnog recipes will get you in the holiday spirit. Web in a cup of boiling water, drop sugar, lemon, cloves, and any whiskey of your choosing. Eggs, whole milk, heavy cream, sugar and a sprinkle of fresh nutmeg on top.

Light a match, and hold the twist over the glass with two fingers, pointing. These are three twists on a classic eggnog that will have you sipping all the way into summer. Web bartenders all over have been experimenting with the holiday staple, creating eggnog recipes distinguished as much for their spice—and spiciness—as for their rich creaminess.

2 oz tequila 4 oz eggnog cinnamon or nutmeg ice Updated on january 2, 2023. Web put your bartending skills to the test with this festive holiday cocktail recipe.

Garnish with a flamed orange peel. Using a vegetable peeler or a knife cut a swath of orange peel leaving the pith behind. Pour all ingredients, except club soda, into a punch bowl over a block of ice and stir.

Slowly add 1/3 cup organic sugar and beat until completely dissolved. Dust with fresh nutmeg before serving. Web añejo tequila and amontillado sherry egg nog (makes approximately one gallon, or 32 servings) 12 large eggs 18 ounces (by volume) or 450 grams (by weight) superfine or baker’s sugar (not powdered!) 12 ounces anejo tequila 15 ounces amontillado sherry 36 ounces whole milk 24 ounces heavy cream fresh.