Brush generously over the ham, retaining some for basting.

Honey glazed ham recipe nz. Spray the foil with cooking spray. Simmer for 5 minutes, stirring occasionally, until it thickens a little. Run your fingers under the skin of the ham to remove it.

Web check out our recipe for honey glazed ham and other honey recipes perfect for christmas time. Place the rack into the roasting dish with 2 cups of water. Web spice up your festive season with one of these four tasty glazed ham recipes.

Fill base with ¾ cup water. Web ingredients 1 large (4 kg) smoked leg ham, skin on (or 2 small 2 kg hams) cloves, for presentation 90g (cup) seeded mustard, plus extra to serve 90g (cup) dijon mustard, plus extra to serve 2. Place in a large shallow baking dish and brush with a little of the glaze.

Bake for two hours, basting every 30 minutes until the ham is hot all the way through (60°c on a thermometer). Web preheat oven to 220°c conventional / 200°c fan forced. Place ham on a large oven tray and warm.

Web ingredients:1 x 3.5kg boiled ham, cooled115g clear honey1tbsp english mustard20 clovesmethod: Place ham fat side up onto a roasting rack set over a baking tray. Web add the pineapple juice, honey, mustard, brown sugar, and salt.

Web 1 tablespoon orange juice concentrate 2 teaspoons ground cloves this classic holiday dish is sure to please! Preheat the oven to 220 c. Stir until sugar has dissolved.