Cover the crock pot and cook until the turkey is done and has an internal temperature of 165ºf.

Shredded turkey crockpot recipes. Use a high quality salt whose flavor you like. Cover and cook on low for about 6 hours. Or, are you just a fan of the fowl?

The best shredded turkey crock pot recipes on yummly | slow cooker chili, slow cooker stuffed peppers, slow cooker taco soup. Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to. Pour into the slow cooker.

Our entire collection of thanksgiving recipes. For the juiciest shredded turkey you’ve ever tasted, start with a can of beer and end with a stick of butter. Remove turkey from slow cooker and allow to cool slightly.

Shred the meat with two forks. This convenient and easy cooking method yields tender and flavorful results that are perfect for any occasion. Place turkey into slow cooker.

Pour the soup mixture over the turkey. Web directions in a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Serve turkey on sandwich buns.

Loosen the skin of the turkey and spread garlic butter under the skin and on top. Discard a majority o the liquid from the slow cooker, skimming any visible fat and tossing leave some of the liquid for the shredded meat to absorb.remove. Add the turkey breast into the gravy mixture.