Peel off top sheet of plastic wrap.

Homemade christmas ornaments dough cinnamon. Next, add 3/4 cup water & mix together with a spoon, if the dough is still dry add a little more water one 1 teaspoon at a time. Web preheat oven to 300°f. Print recipe pin recipe leave a review.

After they are dry, we're going to take some of our foam clay. Add in the fragrance oil. Next, use your hands to knead the mixture into a dough ball.

Using a stand mixer, combine the flour, salt, and warm water. Step 1 | mix dry ingredients. Continue flattening/rolling the dough until it's about 1/4 to 1/2 thick.

Web use a rolling pin to smooth out the surface. 1 dozen, depending on size. Add in water and mix with a spoon.

It should be about the consistency of sand when you are going to build a castle with it at the beach. Preheat the oven to 200°f. Add more water, if needed, until you reach a.

Your christmas ornament dough should feel like warm plasticine. It should resemble sugar cookie dough. Cinnamon (the 4.12 oz bottle is exactly enough!) applesauce.