Bake your fluffiest biscuits, your flakiest pie crusts, your butteriest cakes and pastries with this, our creamiest butter yet.

High-fat european-style unsalted butter. Web fun facts chefs love our butter because of its high butterfat content and very low moisture levels. In recipes where butter isn’t the lead (think: All lactantia ® butter is made with 100% pure pasteurized cream, sourced from canadian farms.

Made with only organic sweet cream, our butter is esteemed for its 85% butterfat content — exceeds both american (80%) and european (82%) standards — and a taste reminiscent of the sweet pasture. Web churned in the european tradition for finer flavor, chefs and bakers love this higher butter fat, richer texture, european style butter. Its softer texture and rich taste make it an excellent option for.

Our butter is made in an authentic 1950s butter churn with organic cream, and no coloring or additives are ever used. Web favorite chocolate chip cookies photo by alex lau, styling by sean dooley european butter the standards for the minimum amount of butterfat in butter are different in europe and america. Web it’s churned slower and longer, in the tradition of fine european butters, to produce a more flavorful butter with less moisture and higher butterfat— 83% versus 80% for standard butters.

That extra fat will make the butter melt more quickly, and weigh down your bake when you want it to rise. Lactantia ® voted # 1 most trusted butter brand in. The higher fat content will mean more flakiness.

Web we tried more than 50 different sticks and tubs of butter to find the best ones. Web best salted butter: Its smooth, light texture promotes spreadability on toast and breads even after being chilled.

Web june 21, 2019 at 10:00 a.m. These are our picks for salted, unsalted, vegan, and more. After incubation, it is churned in the usual fashion.