This recipe uses garlic and bay leaves, and can be smoked or grilled.

Hawaiian deer sausage recipe. Combine the salt, instacure # 1, and phosphate with the pineapple juice; Red pepper flakes 2 tsp. For a coarser sausage, pass the blend through that same plate again.

Season with salt, pepper, garlic powder and coconut aminos. Usda inspected, free of gluten, msg and nitrates, and packed with protein; Add green peppers and pineapple chunks to meat.

Fresh sage, finely chopped 1 tbsp. 2) fat prevents the sausage from being dry and crumbly. Web thinly slice sausages.

Add pepper squares and pneapple chunks to browned meat. Look no further than this hawaiian sausage recipe! Web directions heat oil in a large skillet over medium heat.

If you’re using a gas or electric grill, set it to about 350 °f (177 °c). Serve over a bed of rice. Stir well to dissolve and then mix in well with the meats.

What makes deer sausage patties special? Brown meat cubes on all sides in hot fat. Beat pineapple juice and cornstarch together in a bowl using a whisk.