Beat pineapple juice and cornstarch together in a bowl using a whisk.

Hawaiian deer sausage recipe. Season with salt, pepper, garlic powder and coconut aminos. How to make venison sausages at home. This is the last article in our three part series deer processing 101 , 201 and 301.

If you’re using a charcoal grill, build a low fire and wait until you can comfortably hold your hand above the grate for about 6 seconds. If you’re using a gas or electric grill, set it to about 350 °f (177 °c). Web ingredients 3½ lbs.

Web method 1 making grilled deer sausage download article 1 heat your grill to a medium temperature. Web directions heat oil in a large skillet over medium heat. Web thinly slice sausages.

Fresh thyme leaves 4 garlic cloves, minced 2 tsp. Brown meat cubes on all sides in hot fat. For a coarser sausage, pass the blend through that same plate again.

Red pepper flakes 2 tsp. Serve over a bed of rice. Add the pineapple to the pan a couple of minutes before you’re ready to remove the veggies + chicken sausage.

Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; Web toss to combine. Place in crock pot, add the boiling water and salt.