In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon.

Hard eggnog recipe. This traditional christmas drink uses just five ingredients, including egg yolks and brandy. Web shake applejack liqueur, lemon juice and a splash of grenadine or simple syrup together, then top the cocktail with hard apple cider and a cinnamon stick. Add the bourbon and amaretto in small amounts at a time, 1 to 2 tablespoons at a time.

Web jamaican rum milk (not cream) it’s garnished with nutmeg. Step 3 whisk 1 cup of. Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional)

Some of the egg whites will also float to the top, like cappuccino foam. Web place the egg whites in the bowl of the stand mixer and beat to soft peaks. Stir often until mixture reaches a bare.

Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Whisk the egg whites into the mixture. Web eggnog made with raw eggs is safe to drink if the eggs have been heated to 160 degrees.

Whisk the egg yolks, then whisk in the sugar. Follow our easy recipe for how to make eggnog, then check out more eggnog recipes. Web step 1 in a saucepan, heat 2 cups milk but don’t boil.

Stir in the milk, heavy cream and your spirit of choice. With the mixer still running gradually add the. Web make our easy eggnog recipe for the perfect festive party tipple.