Eggnog (spiked with rum) 3 ratings.

Hard eggnog recipe. Eggs are mixed with sugar, milk and/or cream, and liquor. Web instructions whisk the egg yolks and sugar together in a medium bowl until light and creamy. With the mixer still running, gradually add the remaining 1 tablespoon of sugar and beat until stiff peaks form.

Web shake applejack liqueur, lemon juice and a splash of grenadine or simple syrup together, then top the cocktail with hard apple cider and a cinnamon stick. Heat the milk, cinnamon, cloves, and a dash of vanilla. Stir often until mixture reaches a bare.

My recommendation is the use pasteurized eggs for any recipes containing raw eggs. Beat egg yolks in a stand mixer for 5 minutes or until lightened a bit. Stir regularly to avoid scorching, just until it comes to a boil.

Whisk the egg yolks, then whisk in the sugar. Web this eggnog recipe is incredibly special. Whisk the egg whites into the mixture.

Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Add in the vanilla and nutmeg. Stir in the milk, heavy cream and your spirit of choice.

This will kill any bacteria, like salmonella, that may be present in the raw eggs. If possible using freshly grated nutmeg! Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional)