Put browned patties in casserole and add mushroom soup and 1/4 can water.

Hamburger steak recipe cream of mushroom soup. Make into patties and brown in hot grease. Divide beef mixture evenly into 6 portions; Make patties and cook on each side for 5 minutes or until browned.

The simple mixture of ground beef and seasonings is finished with a super easy gravy made with cream of mushroom soup. Add onion to pan with 1 tablespoon butter. They are deliciously moist, tender, plump burger patties in creamy mushroom gravy.

Thicken gravy with the flour to the consistency you prefer. 1 (10 ounce) can cream of mushroom soup. Web it’s almost like a meatloaf patty, whereas hamburger steak is a pure beef patty.

Add the garlic and cook until fragrant, about 30 seconds. Serve it over rice, toast, noodles, biscuits, mashed potatoes, and more! In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper.

Let try this recipe right away. Place patties in casserole dish. Simmer 15 to 20 minutes.

While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well. Cover with mushroom soup & seasoning mixture. Web this hamburger gravy recipe is easy to make completely from scratch or incorporate cream of mushroom soup.