Place the venison burger in a small bowl and season with a couple dashes of worcestershire, along with the kosher salt, garlic and onion powders, and freshly ground black pepper.

Hamburger patty recipes grill. Some prefer fewer ingredients making the quality of meat stand out on its own, others love added tons of spices and even zesty herbs. With the addition of bbq sauce, the patties are moist and packed with rich flavor. Add onion, breadcrumbs and seasoning.

Overall, it's a great option for those looking for a. I have found that everyone has different schools of thought on what makes the best hamburger. Web lori rice handle that meat mixture with care!

Use a kitchen scale to weigh out 5 oz balls from the meat mixture. The goal is for the two parts to stick together once pressed. Loosen up meat and place in a large bowl.

To keep patties from swelling in the middle, make small indentations in the center. If the patties are overworked, the resulting hamburger will be dry and crumbly. Easy lunch or dinner that comes together fast ingredients & substitutions this section explains how to choose the ingredients for the best burgers, what each one does in the recipe, and substitution options.

Kosher salt and black pepper: Recipe by jane updated on march 2,. Web ingredients 1 pound lean ground beef 1 tablespoon worcestershire sauce 1 tablespoon liquid smoke flavoring 1 teaspoon garlic powder 1 tablespoon olive oil seasoned salt to taste directions preheat an outdoor grill for high heat and lightly oil the grate.

Web plan for about 3/4 teaspoon coarse salt per pound of ground beef. You can also use minced garlic, minced onion, and worcestershire sauce to amp up the seasoning, but they’re not strictly. Web in a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, worcestershire sauce, salt and pepper.