Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.

Hamburger patties recipes nz. Web how to make burger patties from ground beef. Form into two patties, slightly larger than the bun as they’ll shrink on cooking. Venison makes a lean burger with a special touch.

Place on a tray and refrigerate for 20 minutes. Preheat a heavy frying pan over a high heat. In your food whizzer, process lamb, egg, breadcrumbs, herbs, lemon zest, garlic and red onion until smooth.

Break it up gently with hands or a spoon. Web these two recipes give you solutions for delicious, flavoursome patties. Web step 1 10 min mix together maggi best ever beef burger recipe base and mince.

Find your favourite beef and lamb burger recipes at burgerthursday.co.nz there's a burger for everyone at burgerthursday.co.nz. Add mixed herbs, garlic, beef stock. Web burger thursday is a celebration of new zealand's favourite comfort food.

Split into 4 equal portions, roll and flatten into a round patty shape; Mix seasonings with the ground beef gently until integrated. 6 mackenzie white rye burger buns 150g cheese of your choice.

This homemade burger tastes just as good as it looks! Step 2 mix together the beef mince, cooked onion and garlic. Web burger patties 500g quality mark beef mince ½ cup breadcrumbs 1 tbsp tomato paste ½ cup parsley chopped 1 egg 1 tbsp worcestershire sauce 1 tbsp lemon zest salt black pepper to assemble handful coleslaw 4 gherkins 1 heaped tsp parsley pesto 1 tomato