Common ingredients include jam or preserves, brown sugar, maple syrup or honey, fruit juice or cider, mustard, vinegar, cloves, cinnamon and other.

Ham honey glaze recipe nz. Butter ½ cup brown sugar ¼ cup mvh native bush honey 1 tbsp. Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle. Place in a large shallow baking dish and brush with a little of the glaze.

If the glaze starts to look very dark during cooking, loosely cover the top of the ham with lightly greased. Remove ham from oven and increase temperature to 180˚c. Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves.

Using the small knife, loosen the skin away from the white fat along the cut edge. Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium saucepan on medium low heat. Cut through the skin around the shank and peel ham.

Remove warmed ham from the oven, cut through. Simmer for 5 minutes, stirring occasionally, until it thickens a little. Drizzle over the honey and place in a large roasting tin.

Arrange a rack in the middle of the oven and heat the oven to 275°f. Place ham in a pan and roast in 180°c oven for 1 hour. Fill base with ¾ cup water.

Web ingredients 5 kilogram cooked, boned leg ham 1/3 cup brown sugar 1 tablespoon dijon mustard 3/4 cup orange juice 1/3 cup honey 1/4 cup water 1 tablespoon finely grated orange rind Brush ham with 1/2 of the glaze and bake in the oven for. Web add the pineapple juice, honey, mustard, brown sugar, and salt.