Web preheat oven to 250°f.

Ham glaze recipe southern. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Use a fully cooked smoked or unsmoked ham that is unglazed. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.

Web place maple syrup, ginger beer, brown sugar, dijon mustard, ginger, cloves, and bay leaves in a medium saucepan. It’s incredibly easy to make and the flavors are mouthwatering. Brush with 1/4 cup of the brown sugar glaze, gently pushing glaze in between slices using your hands or a brush.

It's hard not to pick pieces off of this southern honey bourbon glazed ham before it's ready to hit the table. On thanksgiving you have the traditional turkey. Don't worry about how pretty it is—it won't show.

Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Web ingredients 1 smoked ham fully cooked whole cloves optional 1 tablespoon olive oil 1 small onion grated 3 garlic cloves minced or pressed ½ cup southern comfort 2 tablespoon dijon mustard 1 cup pineapple juice ½ cup brown sugar packed salt and pepper to taste Brown sugar brown sugar adds a beautiful caramelized sweetness to the glaze, making it irresistibly delicious.

Place ham sideways in prepared pan. 16 ounces cooked ham steaks. To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern.

Remove the ham from the refrigerator and place in a roasting pan fat side up. Gently pat mixture over ham. Web ham glaze adds the most beautifully delicious sticky exterior!