Ham glazes are usually made with something sweet, something savory, and something acidic.

Ham glaze recipe pineapple. Pour the glaze mixture over the ham. How to smoke a ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.

Web preheat oven to 325°. This will decrease the amount of time it needs in the oven, ensuring the ham doesn’t dry out while warming. Reduce heat to low and simmer until thickened, with a syrup consistency.

Cook the glaze on the stovetop until it’s bubbly hot and then lower the heat and simmer it for about a minute. This recipe utilizes honey and brown sugar for the sweetness, while pineapple plays the role of both sweet and acidic. Cook over medium heat, stirring often, until simmering gently.

Web how to make pineapple glaze for ham. Reserve 1 tablespoon of pineapple juice from the can for the glaze. Web combine all the glaze ingredients in a small saucepan and cook for 15 minutes.

Start by adding the pineapple juice, brown sugar, butter, dry mustard, and allspice to a saucepan. I love to glaze smoked ham with a mix of honey, pineapple juice, and mustard. Should you slice ham before glazing?

Place ham on a rack in a shallow roasting pan. In a small bowl, combine reserved pineapple juice, brown sugar and mustard, and stir well to combine. Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes.