Web increase the oven temperature to 425°f.

Ham glaze recipe pineapple. 1 cup pineapple juice, 1 cup brown sugar, 3 tablespoon. Add in brown sugar, cinnamon, and cloves. Web combine all the glaze ingredients in a small saucepan and cook for 15 minutes.

Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes. Insert a clove in each diamond. Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.

After baking 30 minutes, peel back the foil, sprinkle with 1/4 cup crushed pineapple, reseal the foil, and bake for 10 more minutes. Web in a large nonstick skillet, melt the butter over medium heat. Start by adding the pineapple juice, brown sugar, butter, dry mustard, and allspice to a saucepan.

Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Place ham on a rack in a shallow roasting pan. The glaze should reflect the ingredients used to cook the ham, and, so here, it is pineapple juice with the lovely flavor of star anise.

Web whisk to help dissolve the brown sugar. 16 ounces cooked ham steaks. This brown sugar pineapple glaze for ham is a holiday favorite.

Ham glazes are usually made with something sweet, something savory, and something acidic. Make the glaze by combining all the ingredients in a saucepan and stir until smooth. Stir to combine and continue cooking until your glaze begins to lightly boil.