Ham Glaze Recipe Mustard Honey

This perfectly balanced honey glaze for ham is made with brown sugar, honey, orange juice and warm spices like cinnamon, cloves and. Place the ham in a large slow cooker, make sure it’s large enough so that you can put the lid on it. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.

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Once sticky, lower the spit to setting 1 to colour for another 10 minutes.

Ham glaze recipe mustard honey. Whisk the chicken stock, pineapple juice, vegetable oil, and mustard in a small saucepan and warm over medium heat. Cook for about 5 minutes over medium heat. This will catch the glaze maximizing flavor and tenderizing the meat.

The glaze should be fragrant from the cloves and mustard. Web directions preheat the oven to 325 degrees f. Web place ham in the basin of your slow cooker.

Use a sharp knife to score a diamond pattern into the room temperature ham. Web preheat oven to 400°f (200°c). Web put the ham in a roasting tray lined with foil.

Adds a hint of warming spices to the baked ham. 16 ounces cooked ham steaks. Please read my disclosure policy.

Bake uncovered in the preheated oven for 2 hours. It’s sweet, tangy, and delicious! Whisk continuously to thicken the sauce.

Pour all the juices from the slow cooker into a saucepan and simmer. This post may contain affiliate links. Web cover the pan and ham with aluminum foil, tightly sealing the foil around the edges of the pan.