Web combin e pomegranate juice, brown sugar and lemon juice in a saucepan.

Ham glaze recipe martha stewart. Bake it 15 minutes more, and then brush with more glaze and any juices on the baking sheet. Bake for another 20 minutes. Web directions preheat oven to 325°f with a rack in lower third.

Return ham to oven and bake, uncovered, 30. This pomegranate sauce is drizzled over the ham before cooking, then used to baste the ham as it cooks for about 1 ½ hours. Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.

During the last 20 minutes, decorate ham with pineapple rings. Web combine 1 cup of pineapple juice and wine, and baste the ham. Parsley and watercress for garnish.

Glazes are usually applied in one of two. Brush with some of the glaze; Remove the foil, and brush the ham all over with a glaze.

Web join martha stewart as she shows you all the recipes you'll need to create a phenomenal easter dinner! Add dijon mustard and ground ginger and simmer to reduce to a glaze. Report a problem | closed.

Remove ham from oven, and uncover. Web 8,393 likes marthastewart when the centerpiece is an easy entrée like this gorgeously marbled ham, your easter menu is just a few sides short of an amazing feast. Remember to score a crisscross pattern into the rind of your ham before applying.