Web in a large nonstick skillet, melt the butter over medium heat.

Ham glaze recipe maple syrup. 16 ounces cooked ham steaks. How to glaze a ham Web preheat oven to 425 °f.

Bring to a boil over high heat, reduce to a simmer, and. The pan drippings transform into the best sauce to drizzle over the ham! Use a knife to lightly cut criss cross patterns, about 1 to 1 1/2 inches, in the ham.

Web method step 1 put the gammon in a very large pan and cover with cold water. This helps the ham absorb the juices and create the crispy edges. Allow the mixture to boil for about 2 minutes, then remove from heat.

And don’t be tempted to increase the oven temperature to speed things along. Add the spices and bay. Web place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet.

Remove from the oven, and glaze again. Maple syrup is what gives this ham glaze a special little. Web brown sugar — caramelizes those edges.

Reduce the heat to low, then stir in the apple jelly, maple syrup, mustard. Brush the ham all over with the glaze. Stir in flour, cinnamon, nutmeg, ginger, and salt.