Web ingredients 1/2 cup pineapple juice 1/2 cup honey 2 tablespoons unsalted butter 2 tablespoons packed dark or light brown sugar 1 tablespoon dijon mustard 2 whole star anise 15 whole cloves 1/8 teaspoon kosher salt (optional)

Ham glaze recipe easy pineapple. Web 1 cup brown sugar directions before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Web the best sweet, savory, & sticky glaze recipe. Web making a glaze for your favorite pineapple baked ham is so quick and easy.

Add glaze and bake again. Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. Web combine the canned pineapple, sugar, honey, mustard, salt, and cornstarch in a saucepan.

Web fresh thyme unsalted butter brown sugar —you can use dark or light brown sugar in this pineapple glaze recipe. Once it comes to a bubble, cook for about 1 minute and then turn off the heat. Uncover the ham and pour the glaze over the top.

Web 1 hr 30 mins total time: Transfer to a small pot and simmer until it thickens slightly and turns syrupy. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.

White wine —i like a dry, unoaked white wine, like a sauvignon blanc or a pinot grigio. Place the pineapple juice, cornstarch, mustard, butter, and seasonings in a small saucepan. So easy to make in just 5 minutes.

Bring the ingredients to a bubble over medium heat. Use a sharp knife to score a diamond pattern into the room temperature ham. Reserve 1 tablespoon of pineapple juice from the can for the glaze.