Chelow Kabab the national known name for a Kebab dish which is steamed saffroned Iranian rice served with kabab.

Iranian kebab names. Taftoon Taftan or Taftun is leavened flour bread baked in Iran Pakistan and India. This kebab is made from fresh and flaky lamb meat in very large size. Koobideh refers to the preparation which means it is smashed by wooden mallet.

There are other Persian kebabs using skewers too like Bakhtiari Joojeh Dande kabab and Bonab kabab. The most famous Kebab in Iran is Kebab koobideh but you can also find Chenje Shishlik Vaziri Kebab and etc. Koobideh is the signature Iranian kebab and the most famous one for local and international tourists.

10 types of Persian kabobs from the streets of Tehrangeles Chelo kabob Beef Koobideh Chicken Barg Boneless chicken kabob Chicken Koobideh Fillet of salmon kabob Shrimp kabob Rack of lamb kabob Filet mignon Barg Cornish hen kabob Rainbow trout kabob. A kind of barbecue that is attributed to the town of Bonab in East Azerbaijan province. Mention Ka-bob the Farsi pronunciation to an Iranian and it inevitably evokes deep and sentimental memories and associations to this widely popular element of Persian cuisine.

Something interesting youd better know. Top 9 Iranian Kebab. It is cooked with ground lamb.

If you disagree with any of the names be sure to click the name and submit your vote for the origin you believe to be most accurate. Irans signature Kebab and the all-time favorite. Serve your koobides with rice and call it cholo kabab.

21 rows Such is the case of kabāb turki کباب ترکی Persian variation of shawarma Tāskabāb تاسکباب. Trademark fluffy white Iranian rice typically served with kebab stews and other main dishes. 4 Shishlik or Shish Kebab.