Properly season the ground beef:

Ground meat mediterranean recipes. Get all the comforting kofta flavor with ground allspice, cayenne pepper, green cardamom, ground nutmeg, and paprika. Web instructions choose your favorite recipes. Cook and stir the beef over medium heat until fully browned and evenly combined with the spices.

In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; Greek beef meatballs these beef meatballs aren’t the typical italian meatballs you find in spaghetti. Add zucchini and green pepper;

Form meat mixture into balls, about 1 1/2. I don't like to use lean ground beef because less fat usually means less flavor and the meat might end up a bit more dry. This helps to enhance the flavor of the meat.

Web middle eastern spices are the key to delicious flavor in this mediterranean ground beef kabob recipe. Add the ground beef to a skillet, along with the oregano, cumin, garlic powder, and salt. A tip about the meat:

Remove the pan from the heat. By samantha macavoy, becca miller and jamie ballard updated: Web combine ground beef, egg, bread crumbs, onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl.

Meatballs, meatloaf, casseroles and more! Add 1 1/2 tablespoons honey and whisk to combine. Pour the chicken broth or water on top.