Spoon the beef mixture into the taco shells, about 1/4 cup per shell.

Ground beef recipes not tacos. Then return to the stove and reduce the heat to low. Web ingredients here are the things that you need to make homemade ground beef tacos. Break the beef up with a wooden spoon.

Cilantro, olives… the sky’s the limit! The mix of spices gives the ground beef a kick, but it's not too spicy. Web next heat vegetable oil in a large skillet over medium heat.

Give your sammie some richness with deep porter beer. 1 large onion, cut into about 8 pieces Add water and seasoning and stir to combine (images 3 & 4).

This super versatile ground beef recipe, made with simple ingredients, is perfect for filling tacos, burritos, quesadillas, tostadas, empanadas, etc. 22 quick and easy recipes in 30 minutes (or less) + 5 chef secrets to make you a better cook! Follow with oregano and the remaining fresh vegetables including garlic, diced tomatoes, and serrano chili.

Place taco shells on a baking sheet in the center of a preheated oven. Add cumin, chili powder, garlic powder, salt, and water. Add shredded cheese and beef to each tortilla, being sure not to overfill so they still close neatly (images 5 & 6).

Web add 1 pound lean ground beef and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, about 8 minutes. Drain the fat if needed. The sauce is cooked in the slow cooker.