Web smoked green onion sausage and creole red onions is a german cajun recipe.

Green onion deer sausage recipe. As soon as the olive oil starts to sizzle, set your venison sausages in the skillet. While the sausage is cooking, take a large fry pan add ¼ cup of olive oil and heat. 1/2 cup at a time, add the remaining cooking liquid to the bowl and mix thoroughly.

Add the flour to the skillet with the reserved. Add 1 fl oz (30 ml) of olive oil to the pan. I calculated it to a one pound batch (i didn't count the pork belly in the meat weight) so it would be easy to scale up.

Set the oven at 200c/gas mark 6. Cut the sausage links into fourths. Smoked green onion sausage and creole red onions featuring savoie’s sausage september 26, 2022 by george graham 16 comments there is an area just west of lafayette, louisiana that is known for its german heritage.

Season to taste using salt, pepper, sage and caraway seeds. Stir in the seasoning, rice, parsley and green onions. Do not use to lean a pork meat;

Web in large (5 quart) dutch oven or deep frying pan, melt the butter and add the crushed garlic. Web place the roll of venison sausage on the bottom. Use a slotted spoon to remove the sausage onto a plate lined with paper.

Web how to make green onion sausage recipe | made with meat grinder. Web heat a fry pan with 2 tsp of oil and place venison sausage links on medium heat careful not to burn the outside. After picking the shallots, we cut the pork into strips for grinding.