Drizzle with a little or oil spray with olive oil over the top.

Green onion deer sausage recipe. Use a slotted spoon to remove the sausage onto a plate lined with paper. Prepare all of your seasonings and clean and rehydrate your casings. Web setup a meat grinder with a 1/4 inch die and grind the venison mixture, 1/2 cup of the green onions and 1/2 cup of the parsley.

In addition, cajun seasoning seems to be a common addition to green onion sausage. Sauté until it is browned and cooked through. Cook for about 20 minutes turning often until cooked all the way through.

Add the rice and stir until evenly coated with butter. Web unlike the south carolina version, the green onion sausage recipe calls for…well, you guessed it, green onions. Set the oven at 200c/gas mark 6.

Add the flour to the skillet with the reserved. Web making cajun green onion sausage. Grind your very chilled meat and fat on a course plate (10mm)

Choice ½ tsp ground thyme In a large mixing bowl, combine meat, pork fat, onions, celery, bell pepper, garlic, green onions and parsley. Web on the venison, make sure the fat, ligaments and tissues are all trimmed from the meat.

As soon as the olive oil starts to sizzle, set your venison sausages in the skillet. Fat is needed to keep the sausage moist when cooking. I calculated it to a one pound batch (i didn't count the pork belly in the meat weight) so it would be easy to scale up.