Finally, crumble in the sage and thyme.

Fried turkey rub tony chachere. Coarsely grind the rosemary, salt and peppercorns. Web fried thanksgiving turkey serves: Mark the water line with a marker.

Add to a bowl and stir in the onion, cayenne, garlic, and paprika powders. Take whole turkey place in deep fryer fill with water remove turkey. Web shop tony's flavors in this recipe creole style butter marinade original creole seasoning kitchen tip :

Pat turkey dry with paper. Prepare a turkey fryer or a large stock pot. In a bowl, stir together the barbecue sauce, chili powder, cumin, coriander, lemon pepper and black pepper until smooth.

Web directions prepare turkey fryer, or very large stock pot. Spill out water and dry careful not to remove marked line. Coat the outside skin of the turkey with tony’s original creole seasoning.

Poultry ingredients main 1 frozen turkey (not larger than 20 pounds) 1 bottle tony. Whether you're looking to fry, smoke or. How to use tony's injectable marinades ingredients 1 turkey (14 pounds).

Truss the turkey legs and wings. Fill fryer with no more than 3/4 oil and heat to 350°f. Fill the fryer with no more than ¾ oil and heat to 350°f.