I used hellmann's dressing, added some stevia, garilic powder, salt and pepper.

Grandma's chicken salad. Web print recipe pin recipe prep time 10 mins cook time 20 mins total time 30 mins course main course, salad servings 8 ingredients 1 cooked rotisserie chicken shredded 3 tablespoons of mayo or any mayo of choice 2 russet potatoes peeled and chopped 1 yellow onion grated 1 tbsp avocado oil 1/2 lemon juiced Web 12 of grandma’s best chicken salad recipes chicken salad croissants. 1 cup walnuts, roughly chopped.

Chop cooked and cooled chicken and place into a large bowl with celery and onions. In the meantime, cut the asparagus and pineapple into pieces (not too small). Web the chicken salad that proves there’s nothing wrong with being extra:

This chicken salad with grapes is ready in a snap when using rotisserie. Web grandma’s chicken salad. Serve over lettuce, with crackers or on croissants.

Chop the celery up into a small mince size. It allows it to cook evenly and keeps it moist for easy cutting. Web instructions in a large bowl, combine chicken, celery, apples and pecans.

Mix the mayonnaise, the curry powder and the pineapple juice into a sauce (use the juice until a creamy sauce is formed. She always used to make a big batch of chicken salad for us when we came to her house. Boiling chicken will be your best bet for this recipe.

Add salt & pepper to taste and stir again. Prepare a classic chicken salad in 15 minutes with only a few simple ingredients. To taste, season with salt and pepper, then stir.