Stir mustard into remaining sauce and heat through.

Glazed ham recipe mary berry. Web ingredients 1 ham joint 1 large leek, sliced 2 large carrots, peeled and cut in to big chunks 3 bay leaves 1 teaspoon peppercorns 1 large bottle dry cider 3 teaspoons dijon mustard 3 teaspoons orange and whiskey marmalade, or plain marmalade if you rather 3 tablespoons runny honey cloves, to stud instructions Bake in preheated oven until a thermometer inserted into thickest portion of ham registers 120°, about 3 hours, 15. Increase oven temperature to 400°.

Place ham in a shallow roasting pan; Web mary berry has her work cut out teaching her novice cooks how to prepare a sweet glaze for the ham. Preheat the oven to 150°c/130°c fan/gas 2.

Web turn the heat down to simmer, cover and cook very gently for about 4 hours (55 minutes per kg, 25 minutes per lb) until tender. In a small bowl, combine the marmalade, mustard and ginger. Remove and discard tough outer layers.

Remove and let stand, covered, for 10 minutes. Add the whole allspice berries and bring to a boil. Meanwhile, put the redcurrant jelly and mustard into a bowl and stir until combined.

I advise using a meat thermometer (the thermometer should read 75°c. Roast in the oven for about 30 minutes or until the top is glazed and lightly browned, or brown with a blowtorch. Web 20 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

1 large orange, thinly sliced into discs. Luckily, there are two possible ways to get that signature burnished glaze: The subtly spiced, fruity flavourings and cranberry relish make it that little bit special.