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Glazed ham recipe gourmet traveller. My favourite way to glaze a ham is to mix together a good serving of brown sugar and maple syrup with some dijon mustard and white wine vinegar. Bake the ham, uncovered and basting occasionally, for 20 minutes per pound. Strain the ham drippings, skim as much fat as you wish, and add enough ham stock to make 1½ cups.

Perfect for christmas lunch or dinner. Cover and bake at 325° for 2 hours. Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil.

Simmer, uncovered, for 30 minutes or until glaze is reduced to. How to glaze ham 7. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste.

Using a barbecue brush, apply one third of the glaze, and put the ham in the hot oven. Web ingredients 1 large leg ham (about 8kg) 1 quantity of glaze 6 figs, halved 6 fresh fig leaves (optional) 2 sprigs each bay leaves and rosemary How long to cook glazed ham 9.

2 meanwhile, to make pistachio and herb crust, preheat oven to 180˚c. Web mouthwatering glazed christmas ham recipes. How much ham to buy 3.

Making the ham glaze 6. Remove skin from ham (keep skin to cover leftover ham), and score a diamond pattern across the. How to avoid burnt bits 10.