If it's still hot you can add ice to cool down faster.

Good turkey brine recipes. Web fill the pot with cold water until the turkey is submerged. Heat one gallon of water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.

Web place a gallon of warm water in a clean bucket or cooler. Let the water return to a boil, then remove from heat. Add the remaining 3 quarts cider and the.

1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.

Let boil for 2 minutes and then remove the brine from the heat. Pour in the other gallon of cold water to help cool down the brine to room temperature. Place butter under the skin so that it sits between the meat and skin.

Web looking for the best turkey brine recipe? Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web wet brines, which are the more traditional method, require soaking the meat in a solution of salt and water (about 1 tablespoon of salt per cup of water).

Brine adds moisture and flavor to all kinds of meats, including turkey. Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.