Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely.

Good turkey brine recipes. Web prepare the brine concentrate: Web combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Once boiling, add the salt and stir until dissolved.

Duboo brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while making it more tender and juicy. If you start on tuesday, you’ll be ready to smoke it on thursday. Stir until the salt and sugar are fully dissolved, about 1 minute.

Submerge the turkey in a pot or sink of fresh, cold water. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Web looking for the best turkey brine recipe?

Pour in the other gallon of cold water to help cool down the brine to room temperature. It solves a number of. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Replace the turkey in the brine. Web when ready to roast the turkey, remove from the brine. Web carefully pour the brine over the turkey, making sure the entire bird is completely submerged in the liquid.

Place turkey breast side up in the roasting pan (if you have a rack, place the turkey on it first). Web simply recipes / mike lang. Slice butter thinly and loosen skin over turkey breasts.