Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe.

Frozen turkey pot pie recipe. Add onion, carrot, potato and celery; Whisk in chicken broth and milk a little bit at a time stirring after each addition. Remove from heat, drain, and set aside.

Add the diced onions and saute until translucent, about 5 to 6 minutes. Web directions preheat oven to 375°. Cover and freeze 2 potpies for up to 3.

If you have any leftover roasted turkey, this is a wonderful and flavorful way to use it! This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast. If you aren't going to cook them right away make sure you freeze the pot pies.

Web homemade turkey pot pie is quick and easy to make for dinner ready in just about an hour. Heat olive oil over medium heat in a medium saucepan. See the recipe notes for vegetable substitutions and other ingredient suggestions.

Web turkey pot pie. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

Cook and stir 2 minutes or until thickened. Web how do you keep these pot pies from being soggy? If you don’t have leftover turkey, use cooked, diced turkey.