Because the pot pies have a good amount of gravy but aren't *too* saucy, the crust stays crisp.

Frozen turkey pot pie recipe. Add onion, lightly sprinkle with salt to sweat liquid and keep from browning; Add turkey, broth, and peas. Cook and stir 2 to 3 minutes until softened.

In a large saucepan, cook onions in butter until soft and translucent. Cook, stirring often, over medium heat,. Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky.

Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. A mix of frozen diced potatoes, peas, carrots, and drained corn kernels contribute texture and color to the filling.

Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. You can also make this pot pie recipe with cooked chicken. Stir in flour until blended;

If you have any leftover roasted turkey, this is a wonderful and flavorful way to use it! If you don’t have leftover turkey, use cooked, diced turkey. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables.

Stir in flour until no white can be seen. Web instructions in a medium skillet, melt butter and add carrots, potatoes, onion and celery. Whisk in the flour and cook for about 1 minute, stirring continuously.