Fried Turkey Recipe Cajun

Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. Web take turkey to the next level with zatarain’s® cajun injector creole butter marinade. Web rub seasoning inside the cavity and all over the outer surfaces.

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In a separate small bowl, prepare the cajun injection liquid.

Fried turkey recipe cajun. Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Cook for 36 minutes or 3 minutes per pound of turkey. In each leg and thigh.

Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Armando rafael for the new york. Web cover the bird with foil or place into a marinading bag and refrigerate overnight.

Web directions preheat oil to 375 degrees f. Turn off the heat source. Web add the spice blend and toss to evenly coat.

Injected deep into the meat, it adds buttery, moist flavor to your turkey from the inside out. We recommend a neutral oil like canola, or vegetable oil. Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity.

If buying frozen, allow the turkey to fully defrost. Web heat oil to 365 degrees f (185 degrees c). Depending on the size of the bird, this can take several days.

Web this fried turkey recipe isn’t for the faint of heart — indeed, we couldn’t keep grill master randy from injecting (wink wink) some of his kickin’ cajun flai. Roast turkey until thermometer reaches 168 degrees or 3 1/2 hours. Now you know how much oil you’ll need.