Place the turkey legs on a sheet of aluminium.

How long to cook a smoked turkey leg in the oven. Then, pour just enough water to cover the bottom of the pan (not over the turkey) so the drippings won't burn. Use a meat thermometer for most accurate results. Web preheat the oven to 325 degrees.

Cook the smoked turkey legs for around 1 hour and 30 minutes. Place in the preheated oven on a baking sheet or in a dish suitable for the oven. On average, it takes about 2 to 2.5 hours for the turkey legs to reach an internal temperature of 165°f (74°c).

Web allow the turkey legs to marinate for a minimum of one hour in the refrigerator (if you can afford to do this) preheat the oven to 350 degrees fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees fahrenheit (82c) allow for a few minutes of rest before digging in. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c). Smoking times vary from grill to grill.

Web put the mixture on the stove and bring it to boil by stirring occasionally. Prepare the turkey legs by patting them dry with paper towels. At least 30 minutes before roasting turkey, adjust oven rack.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Cooking turkey legs solely depends on the size they are. Either way, the usda’s advice is the same:

Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. You can usually buy them at your local grocery stores. Place the smoked turkey legs in the air fryer basket.