Web add milk, vanilla extract, and cinnamon to the bowl.

French toast recipe homemade. Melt butter in a large skillet or on a griddle. Web ingredients ⅔ cup milk 2 large eggs 1 teaspoon vanilla extract (optional) ¼ teaspoon ground cinnamon (optional) salt to taste 6 thick slices bread 1 tablespoon unsalted butter, or more as needed Web preheat a nonstick electric griddle to 300°f (150°c).

Whisk together eggs and milk, add thick slices of bread for a quick soak, then fry them up in a hot buttered pan. Web just remember three simple steps: Cook on griddle until golden brown on both sides.

Measure out 2⁄3 tablespoon (9.9 ml) of milk and mix it into the bowl of eggs. The combination of seasonings, especially the rosemary, knock it out of the park! 3 cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and.

It's a simple dish made with basic ingredients: Dunk a piece of bread quickly into the egg mixture, coating both sides. Milk or cream, eggs, butter, and bread.

Web it's a classic for a reason. Soft enriched bread, such as challah or brioche, makes the best base for french toast. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread.

This recipe uses a hefty amount of vanilla for a bold flavor cinnamon and nutmeg: Web the secret ingredient in this fluffy french toast recipe: Web add the wet ingredients: