Trim the cauliflower as directed above, but don’t worry too much about the size of the pieces.

Freezing cauliflower without blanching. Yes, you can freeze cauliflower, and it can last in the freezer for up to 6 months. Make sure to have the large bowl ready filled with ice and water. Freezing cauliflower without blanching blanching is the most common and recommended way to prepare vegetables for freezing.

Add the cauliflower florets and stem to the water and let the water come to a boil once again. Chill and freeze the cauliflower. Soak the whole cauliflower for a few minutes in water to get rid of any dirt.

To blanch the cauliflower, heat a large pot of water on the stove. Corn, peas, broccoli, cauliflower, carrots, green beans, squash, and winter greens such as. To blanch the cauliflower, bring a pan of water to the boil.

Immediately drain the cauliflower using the wire strainer or colander. When your bags are full and labeled, toss them in the freezer! Then, use tongs to transfer the steamed cauliflower florets to the baking sheet.

Clean and cut into florets. Eliminate from the cooler and envelop every cob by a layer of tight saran wrap. The best way to keep them frozen for long is to blanch and flash freeze them beforehand.

Blanch the cauliflower until it’s barely tender, about two minutes. Harvest the vegetables on a day you have plenty of time to prepare them. Prepare a bowl of iced water and a tray lined with kitchen paper.