Place candle in center of each flower.

Flower cupcakes with sprinkles. Web pour the sorbeto sprinkles into a bowl or onto a plate for easily dipping the edges of the cupcakes in. I guarantee you’ll use this birthday cupcakes recipe time and time again! Stick the lollipop in the middle and then arrange the leaves around the base.

Web pipe or spread a circle of frosting in the center of the cupcake. Web 1 batch of vanilla buttercream green food color gel purple food color gel bowls and spoons for mixing baking sheet wax paper 4 oz bottle of cactus flower sprinkles small icing spatula piping bags wilton tips 4b, 352, 3, and 109 (or any drop flower tip) step 1: Cut the marshmallows on the diagonal.

Web 🧾 what you’ll need components this decorating technique can be used with a wide variety of recipes! Creamy vanilla buttercream and extra sprinkles are the perfect finishing touch. My cupcake centers are about 1.25 inches in diameter.

Web dip your scissors into a cup of water, then cut a marshmallow in half. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape.

Repeat until all of your cupcakes have sprinkled edges. Cream butter and sugar with a mixer. You will love this bright and cheerful.

Cut out the leaves using a leaf cookie cutter or cut into the shapes you want with a knife. Step 2 in medium bowl, whisk. Web frost cupcakes with frosting.